Pomfret Ambotik (Sour & Spicy Fish Curry)
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Uploader Comments (sanjeevkapoorkhazana)
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All Comments (31)
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Its also called Amshe Tikshe. Atleast in our Konkani it is.
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Hello, Ma'am,
How come you didn't add tomatoes?
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You try out the recipe and we are sure you will love it.
Happy Cooking!
sanjeevkapoorkhazana
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what was the sour ingredient in this ?
TheBarackOObama 10 months ago
Vinegar is added to make the dish sour.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 10 months ago
I love the way konkoni kitchen adds coconut in their fish/prawn/crab gravy.
sumittechkgp 1 year ago
Do try out the recipe and let us know how you like the taste.
Happy Cooking!
sanjeevkaporokhazana
sanjeevkapoorkhazana 1 year ago
me Pakisstani ... will try this for my family today wish me luck :D
ksk205 1 year ago
All the best. Do let us know how your family liked the recipe.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago