Colleen Patrick-Goudreau of Compassionate Cooks (www.compassionatecooks.com) explains that foodborne illnesses, which humans are at risk of contracting, are animal-borne - not plant-based. (Listen to the Lethal Gifts of Livestock episode at www.vegetarianfoodforthought.com for a more comprehensive discussion.)
There should be more people like you in the world.
A podcast listener from Spain.
JoseManuel1983 2 years ago 6
Fantastic ! This piece of truth needs to be out there more. I HATE IT when they keep saying "oh, it's the peanuts". On Radio1 the other week, the most famous DJ there was wondering what may have gotten his friend sick with a foodborne disease and he said it was probably beetroot and i wanted to scream: IDIOT !!!!
wglianimaliliberi 2 years ago 4