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普段着の珈琲焙煎

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Uploaded by on Jan 23, 2011

「ご飯を炊く様に焙煎」を目標に思考錯誤しながらも、手作りの道具で3年継続中です。 適当に、面白く、楽しく、という方に合うかもしれません(笑)。
この密閉式焙煎器のいいところは薄皮が飛びにくいことで室内向きですが、炭火の七輪やカセットコンロでも使えるのでできれば屋外で作業しましょう。

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