Lobster is widely perceived as a summer time treat. What many dont realize is that this favorite crustacean is harvested year round in Maine, which means you dont have to be relaxing barefoot by the beach to enjoy it.
In this months Chef Shorts webcasts, Stew Leonards Executive Chef Chaz Fable demonstrates how to make Lobster and Bow-Tie Pasta Salad, which can be served in a martini glass with garnish as an appetizer, on a bed of greens for a light entrée, or even as a side dish.
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