Homemade Tomato Sauce
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hm, i'm going to make that for my family tonight, thats why i saw this video :)
ExTernMic1 2 years ago
The carrot sweetened the sauce I just made (my tomatoes have also been on the counter for 2 days). I used a little onion too, and I'm telling you, this is the best sauce I've ever tasted.
andialeigh 2 years ago
yep
datzfast 2 years ago
where possible i also use fresh tomato in my sauce. its more tangy in flavor and does not have the metallic taste of canned tomatoes. i add a tablespoon of sugar not so much for sweetness but to chemically make the taste bud receptors more active and thus act as a flavor enhancer sounds like bullshit but its food science.
datzfast 2 years ago
I agree with ck360. If you have the time and the fresh tomatoes let them sit awhile after you pick them about 3-5 days and they will become naturally sweet.
Umlautus 2 years ago
that's a hell of a job.crushing the tomatose while simmering it.why didnt she just crushed it all after boiling it?
rockhottt 2 years ago
The only problem with this is that is alot cheaper to buy a ready made tomato sauce than to buy all these ingreadients seperately IMO.
Kentpaul1986 2 years ago
I will definitely include this in our culinary experience this summer at the Floon athenaeum in Brooklyn. Depending on enrollment/budget, we may include Mia Dona, as part of our dining experience.
Part of our philosophy is education from within. A healthy mind, will render a healthy body.
Queen4adisa2c 2 years ago
Mascarpone is a great sweetener as well.
KJAnsia 3 years ago
thx... for sharing your recipe it looks great im going try it.
reelserious 3 years ago