Salt Glaze Wood Firing
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Uploader Comments (samkellystudio)
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All Comments (5)
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Good show folks. I too found out a Bourry does not have to be humongus to put out a lot of heat. Have you considered bricking over and side stoking? That's a manageable size kiln too. Stay in there eh!
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Terrific. Please show the kiln opening and results. Cheers.
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cool video, where in Aus are you firing?
enslaver 3 years ago
Coffs Harbour, NSW
samkellystudio 3 years ago
I promise not to tell the supermarket you've got one of their trolleys. lol!
Thanks for the clip; I enjoyed it.
Andrew.
cobaltcarbon8 3 years ago
This is a special trolley, it goes out at night and brings home strays that we take back,
samkellystudio 3 years ago
Excellent. Are there variables with the salt?
rapidac 3 years ago
depending on the amount of salt used and the temperature gained. Usually about 6kg of salt over 3 applications, inserted between fire and bag wall at the bottom. reduction at 100DegC, 1st salt(soaked with water) at 1200DegC, build up temp to 1240-1260 and 2 more applications.
samkellystudio 3 years ago