Prawn Stir Fry - You Can Make It
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Uploader Comments (treasurer6)
All Comments (35)
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Floyd intro very nice!
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just had 1 and it was really nice, cooked the prawns, added vedge whilst still in... added salt and parsley, then the rice and then the curry sauce along with hot sauce. It was good but the prawns were horrid... don't buy tail prawns!! made me feel sick.
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Man thanks for this,i made it last night for the kids and they went nuts,and cheers as i always cook with a glass if sav-blank from new zealand .
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first of all.. never use a wok by electricity!! it has to be done over hot fire, due to the cast iron! second, why the heck are you using frozen shrimp from a bag? use some fresh live shrimp or shrimp from over the counter... i'm a chef with the C.I.A. take my word for it..
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thats not prawns, those are gulf shrimp lol, and needs garlic and green onions and chillies in my veiw..
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agree 200%
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I love your videos ... keep them coming. And I agree...... there is never too much wine.
Greetings from Canada !
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I like your style Ramsay.
A tip from one fat lazy bastard. Always have bulk fresh garlic at hand.
Crunch a whole bulb and throw it in at the start.
Dont waste time peeling. Spit out the skin.
A little chilli powder and you are laughing.
Bon appettit
bcduffy1 1 year ago
@bcduffy1 Thanks for the suggestions!
treasurer6 1 year ago
thanx man :)
shahminhajuddin 2 years ago
You/re welcome!
treasurer6 2 years ago
LOL, check out 2:39..."You Can Do It" A little to much wine perhaps??? Funny! I didn't catch it the first time I watched, but I showed it to my daughter and of course her young brain caught it..heeheehee
daytodaylife 3 years ago
There is never too much wine!
treasurer6 3 years ago