Pesto Shrimp Linguini Recipe - Delicious Italian Food
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Uploader Comments (divinechef)
Top Comments
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I come a to Italy and show you and you mama how to make OK?
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HA funny :) This recipe is the BOMB my guests always ask for it. Thanks for watching.
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All Comments (60)
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Italian food is one of favourites,but only get to eat it at weekends.
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great food thanks!! from Mexico
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I love the italian food!!!
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I shouldn't be watching this....I'll get hungry!
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i just ate this while watchin this
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Can you use black pepper? I couldn't find white pepper at my local store. From what I read online, they are similar in taste, but white pepper is mostly used in white sauces to keep up appearance more than taste.
mjterifaj 1 month ago
@mjterifaj
You're right about the appearance aspect but it does have a bit of a difference in taste in food considering it's like a powder and is a bit stronger. Sure you can use black pepper, it's not an appearance issue especially when there's pesto. Have you looked in your market's spice rack or better yet an Asian market?
divinechef 1 month ago
looks great. what was the temp on the skillet?
firethower99 1 month ago
@firethower99
Sautee on medium or just below. The cream will bubble a little, but you don't want it to bubble too much otherwise it will evaporate (if that happens add a little more wine). Melt the parmesan cheese in the bubbling cream and then YUM. This is one of my favorites, enjoy!
divinechef 1 month ago
If I want to serve for 4 how should I double the ingredients without messing up your tasty recipe?!
FashionNirvana 3 months ago in playlist More videos from divinechef
@FashionNirvana
I think that doubling the recipe will be fine, or use two skillets and prepare them at the same time. Thanks for watching.
divinechef 3 months ago