Journal of the Yurt 45 Making Farmers Cheese.wmv

http://www.thepathfinderschoolllc.com

Category:

Education

Tags:

• Dave Canterbury
• Pathfinder
• Bushcraft
• Survival

[sniper4202003]

Dave Canterbury for President

[envirosponsible]

Is the whey edible? Can it be used instead of discarded?

[TheBackwoodsurvivor]

We love our cheese in wisconsin. Now we can have it anywhere. Thanks.

[bloodyspoon11]

at what point would you add spices or anything else? during heating, with the vinegar, or after/during the squeezing?

[devildogsrule101st]

how much milk??

[D3mang3l]

As an addendum, if you have a Goat, or Cow that's giving milk, your in luck, because fresh raw milk is the best ingredient for cheese, period. Don't let the nanny state uncle sam tell you different, Raw milk is fine, like any other food it just needs to be properly handled. Pasteurization is only needed for long term storage and transport. So if you have your own Goat, you can have milk, cheese. I think I want a couple goats now... Talk about MRE :)

[D3mang3l]

Doing a little research on easy at home cheese making, this stuff is incredibly easy. Biggest thing is to make sure you have milk that isn't cooked to oblivion. You need nice organic milk, or RAW milk if you can get it. Non organic milk is not milk... it's bleach and puss and water. ALL cheeses taste better when aged, this type of cheese usually tastes best after 12-24 hours in the fridge. Waxing the cheese can help age the cheese long term but for a short scout it will keep just fine AFAIK.

[Barakuda318]

little miss muffet?? haha

[isfahelww]

fry it in butter its awsome.

[MaretRoy]

@chrisbaumgartner222 The vinegar causes the milk to separate and curdle....

[Rivieratime]

@envirosponsible @LeeUmass My Icelandic ancestors ( I mean, even the generation just before mine) drank it or fed it to the farm animals .