Luo - Traditional Agriculture - Bel (Sorghum) in Luoland.
Loading...
Loading...
1,843
Loading...
4:00
Sorghumby ouwin03,519 views- 3:24
Sorghum: a crop of our ancestorsby SurvivalStrategies2,785 views
- 1:32
Sorghum Harvest on the Darling Downs 2007by monaromanic39,004 views
- 6:02
Sorghum Breadby bigklittleatie903 views
- 0:09
hidroponiaby jucarml82572,857 views
- 9:27
Luo - Nyatiti the traditional music and dance - part 2by adikiny6,248 views
- 2:00
Harvesting Sorghumby gunders19822,264 views
- 6:15
Kalikasan at "Wikang Filipino" - (Sweet Sorghum-2)by founderjimrey573 views
- 0:43
Sorghum Molasses Silver Dollar Cityby soilman21,341 views
- 8:43
Luo - Kom Nyaluo (The Luo Stool)by adikiny1,263 views
- 2:02
Luo Cultural Dance Part 1 of 15by edpiloya60,011 views
- 2:33
Luo - The Luoby adikiny7,883 views
- 1:48
SWEET SORGHUM BAGASSE GASIFICATIONby ss1709522,159 views
- 3:56
How to Pop Grain Sorghum Seeds Like Popcorn with Oilby JustPoppinDotCom5,385 views
- 1:41
Luo - Luo Epics (Gweyo)by adikiny4,641 views
- 3:41
Sorghum Sudangrass as Summer Cover Cropby ASAPillinois3,388 views
- 3:26
Luo - Luo Culture - Food and Custom.by adikiny1,660 views
- 4:28
White 8900 Harvesting Sorghumby johndeere19932,492 views
- 5:52
Making Sorghum Syrupby JimBabey9,409 views
- 3:37
Sweet Sorghum Sugar Testingby ISUAgronomy2,117 views
In fact,West Africans, mainly the Yoruba and peoples of Benin eat mainly millet (kal) and SORGHUM (bel)which,after grinding into flour,gives them a nutritionally rich "kuon",that thick cake that the Luo also ATE to remain HEALTHY strong, muscular and brave warriors! The Luo should ask themselves why years ago they were strong, muscular and independent while since they started eating the national maize-flour they have become weak and generally feminine(joke!).Wake up Jaluo, you are what you eat!
adikiny 3 years ago