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Uploaded by sfnmwebed on Aug 26, 2008
This week Chef Johnny Vee is joined by Chef Louis Moskow of 315 and the Railyard Restaurant. Together they are making squash blossom beignets
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One of the best appetizers ever created--not to mention a great video starring two of Santa Fe's culinary legends! Thanks!
readingprof 3 years ago
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One of the best appetizers ever created--not to mention a great video starring two of Santa Fe's culinary legends! Thanks!
readingprof 3 years ago