The Culture of Quality: The Artisans Journey

We do things a little differently at the House of Bombay. We believe that when it comes to making the best version of anything, things like history, ingredients, and process matter most.

However, in today's world of highly-processed and mass-produced everything, this view is threatened.

In January of 2010, we set out to find a group of young artisans who felt the same way. We asked legendary mixologist and chef Tony Abou-Ganim to lead the charge - to help us understand what quality means in today.

Category:

Entertainment

Tags:

• Bombay Sapphire
• IFC
• Gin
• Gin & Tonic
• Martini
• Negroni
• Tom Collins
• Tony Abou-Ganim
• Barking Irons
• DS & Durga
• Vosges Chocolate
• USBG
• Most Inspired Bartenders

[jms1300]

First off, I love Bombay Sapphire. This video was well shot and brought forth talented people in their respected fields to showcase quality and refinement that Bombay Sapphire also possesses. Well Done

[Saternoc]

I'm currently attending bartending school and was told by my instructor about how great Bombay Sapphire gin is. This video is amazing and rivals anything that the Food or Travel network could've produced.

[ZiganaNoir]

Absolutely beautiful piece and what better host than the quality master himself Mr. Abou-Ganim. Thanks for sharing!

[BohemianPixel]

Thanks for putting this together, your video introduced me to DS & Durga who make some amazing perfumes. Fascinating documentary

[Opretlis]

Great video !!!Cheers from Greece !!

[habacuk1985]

Amazing