GreenChefs | African Ginger Beer

Gliving.com | This recipe was adapted from ‘The Soul of a New Cuisine’ by Marcus Samuelsson, an Ethiopian born, Swedish raised chef with a restaurant in NYC. Then, quite by accident, I came across an article in the food section of the Tribune with a recipe calling for ginger beer and rum called a Dark&Stormy. Ginger beer can be found bottled in some super markets and international grocery stores.

The spiciness can be adjusted by either adding more or less ginger. But don’t be fooled, this is a great thirst quencher during the hot summer months.

Category:

Howto & Style

Tags:

• beer
• food
• ginger
• organic
• raw
• recipe

[AddisuLij]

She said: South Africa is more civilized so it's ok to have ice...i suppose the rest are pretty barberic and unsafe...wow, wonder she ever been to Africa ?