Thomas Keller: Lesson in Sous-Vide

Acclaimed chef Thomas Keller demonstrates the sous-vide method at the 2007 Food & Wine Classic in Aspen

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Howto & Style

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• chef
• Thomas
• Keller
• french
• laundry
• demonstrates
• sous-vide
• method
• 2007
• Food
• Wine
• Classic
• in
• Aspen
• magazine
• Cooking
• Kitchen
• Recipe

[dubbedcrazy]

just put it in a hot tub , and you can be right there with it...

[MilesB1975]

I always knew I was haute-cuisine , making my Birdseye Boil-in-the-bag fish and cheese sauce! ;P

[ERdept1]

@MilesB1975 I know you're joking, but that's heating up poorly pre-cooked food. Sous Vide,, cooks, raw food through, then you finish the exterior.

[bigVC25]

@kdg5636 It means that I had seen this technique used for very different purposes up until now. So crawl back in tour little troll hole and try to have a nice day without bothering anyone with your fascist rhetoric.

[kdg5636]

@bigVC25 that means you're just a conservative dickhead.

[strek0655]

@charliewheeler21 some do both, first they sear it and then sous-vide and then sear it again right before serving. But its an individual preference. But generally one always sear it right before serving to keep the caramelization crisp.

[charliewheeler21]

@AHG1347 Brilliant, Cheers.

[AHG1347]

@charliewheeler21 He cooked it sous vide and then seared the Lamb.  Cooking the meat in the package doesn't create a sear so that is why he finishes the meat in the pan.

[charliewheeler21]

so he sous-vide it then seared it or vis versa?

[bigVC25]

@MetalSStar196 Ok sorry if my grammar offended you that much. But don't call me puto since you're the one acting like you got a stick up your ass.

[MetalSStar196]

@iwutlaoha I agree with your statement, however, you didn't include that sous-vide was, in fact developed as a cooking technique (many chefs originally stored their meats and some legumes under vacuum seal until someone got lazy and creative all at once) in the mid-to-late 70s. After that, it gained popularity with many chefs around the world, hence the reason for its being promoted on television back thirty years or so ago. How old is that cooking advert btw?

[MetalSStar196]

@bigVC25 You make no sense, smart-ass. I mean that literally. Improve your grammar, puto.