Upload

Loading icon Loading...

This video is unavailable.

Cuisson du poisson encore surgelé - Dos de merlu aux petits oignons et moutarde

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like Chaîne de Pescanova France's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike Chaîne de Pescanova France's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add Chaîne de Pescanova France's video to your playlist.

Uploaded on Jul 1, 2010

Découvrez comment cuisiner le dos de Merlu Blanc Pescanova encore surgelé au court mouillement. Une recette simple qui associe la tendresse du Merlu Blanc à une sauce au vin blanc pour un résultat surprenant.

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Loading...
Working...
to add this to Watch Later

Add to