Cuisson du poisson encore surgelé - Dos de merlu aux petits oignons et moutarde

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Uploaded by on Jul 1, 2010

Découvrez comment cuisiner le dos de Merlu Blanc Pescanova encore surgelé au court mouillement. Une recette simple qui associe la tendresse du Merlu Blanc à une sauce au vin blanc pour un résultat surprenant.

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  • mettre à four chaud ou froid?

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