Bake & Saltfish

Bake and Saltfish (A West Indian Dish) (TRINIDAD!!! Where are my people??))
Recipe and Pics: http://vivideats.blogspot.com/2011/03/bake-saltfish.html


Its Ya Girl Cory
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[islandgirl3330]

I was taught to soak the saltfish for a few hours (usually overnight) and change the water about twice, then boil it for a few minutes. The salt will come out much faster and it will not be salt (maybe just as if you added a little salt). You may have to even add a little salt if you find it does not have enough salt for the salt lovers. This is the way I like it because I can't enjoy it when it is only tasting of salt. I have left a lot on tables because they have not soaked it enough.

[Viccoria]

@islandgirl3330 Oh ok... I know of people who do that too.. Thanks!

[vivienne19]

i like how ppl can comment so badly but i dnt see any video's of them on youtube and the mistakes they make when they cook for themselves

[Viccoria]

@vivienne19 Lol.. Thanks!!! #Stress

[jwbail02]

You got skills with it, Cory! Enjoyed the vid. Keep up the good work!

[Viccoria]

@jwbail02 Thank you!!! be sure to sub to my new channel ItsYaGirlCory

[Viccoria]

@patisserie1 I was cooking for myself. If it was for you or others, sure I would wear gloves etc.

[SensiiVision84]

after boliing the fish i usually fry the saltfish most trinis... lil tip

[PaigeVanderpump]

this recipe is di BEST

[tropicalsunfoods]

looking good Cory, thanks for sharing

[PATR1CKLW]

thanks for posting this it's one of my favorite dishes from when i visited there. I love the coconut bake also with the salt fish. Can you please put up pigeon peas and rice and other dishes as well I love Trini and the women and the food plus the hospatality and I miss it so much.

[jerricette]

@vivienne19 well I like she has the courage to do it, but you can see on her cooking skills she got no Carribean cooking skills. The dried cod fish (backelau), you need to clean off the salt first or let it overnight in some water. What she do is take a pot which is to small and cookes it when the water boils. What the hell she is doing with the baking powder and sugar? Sorry but she fucking the whol recipe up!

[isiah58]

Cory, your bake recipe is amazing! My family loved it! Thank you sooo much!!

[kevynsken]

Great job Cory! My moms friend made this for us when I was a teen but he would only smile when asked for the recipe. Anyhow, I taught myself and it is soooo good but thank to your vid, my bake will be lighter and larger.

[JUSTREADMYBOOK]

@ANickyLaArtista When I take it ou of the package, I wash of all the salt then place it in a big pot or bowl full of hot water. After a couple of hours I pour that water off and fill it with hot water again. Every now and then I'll swish it around then leave it for about 2 more hours. Pour off the water and it ready for use. It will be firm and flakable, but not rubbery. I'm Puerto Rican and we call it bacalao. We use it a LOT !!!

[matthewsnicholas123]

In Guyana we make the bake swell very puffy and when it come's out of the pan it's very soft and it has a very nice golden/brown colour. :)

[matthewsnicholas123]

@SensiiVision84 We Guyanese do it too. XD

[ONLYMRSMATTY]

I make this recipe all the time.. but I sautee my saltfish with the onions, garlic, tomato, celery,thyme etc all in one pan...!