Here's Chef Scott's bow tie pasta, sausage and veggie stir fry dinner served June 15, 2009. Olive oil, rutabaga, broccoli, orange and yellow peppers, leeks, havarti cheese, diced tomatos, almond slivers (roasted in pain ahead of time) and garnish....Just one of many fabulous meals at fish camp....
Link to this comment:
All Comments (0)