Sausage and Pasta Stir Fry Dinner (Canada Fishing Camp 2009)

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Uploaded by on Jun 18, 2009

Here's Chef Scott's bow tie pasta, sausage and veggie stir fry dinner served June 15, 2009. Olive oil, rutabaga, broccoli, orange and yellow peppers, leeks, havarti cheese, diced tomatos, almond slivers (roasted in pain ahead of time) and garnish....Just one of many fabulous meals at fish camp....

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