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@sspirits8 excuse us "orientals" for taking pride in one of our traditional/cultural dishes and celebrating the diversity each country/culture's way of making or naming this or any other particular dish.get a life?my dear but this is part of life isnt it! anyway,didnt the europeans have a cultural awakening a few centuries ago and claimed that all the children's folk tales originated from this or that country?! one more thing, i agree with "johntwiss" the dish is rather basic and international!
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The more dough is thinner the better Turkish pizza tastes.
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I can't believe most of the comments center around the national origin of street food LOL..typical 'Orientals.' Get a life.
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I love it when he cuts through the dough.
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LAHMACUN
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@yilmaztetik Well said my friend
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we are all living in 21 century .. what is different it is a turkish food or arabic . as long as all of these are muslim .. thats important .. all muslim are brothers .... turks or arabs or asians all peole sharing their culture and food ..
its very funny to me to see this,because in Iraq we have the same meal,and the thing that surprises me the most,the fact that the turks using the arabic world for meat which is "lahma",which makes me wonder if its an Iraqi meal in origin or is it the opposite,because we call it "lahmat ajeen" which means meat and flour,exactly the same way the turks call it. its a delicious meal what ever the origin is ,but we dont eat it with lime and parsley ,Im looking forward to try this version.
tamouz77 10 months ago 20
The name is certainly Arabic in origin, (although ajeen means dough and not simply flour) however, it is a dish that is ubiquitous in all the Levant as well as Jordan and Iraq so I doubt that any one can really claim it as a national dish.
johntwiss 9 months ago 5