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Uploaded by hypehits on Nov 18, 2011
As part of Philadelphia Magazine's Guide to Holiday Entertaining, Chef Jeffery Power, from Dettera in Ambler PA, makes Scottish salmon with parsnip puree, cipolini onions, celery root and apple cider emulsion.
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I would add a touch of Red wine
cristoretornebiblia 2 months ago in playlist Uploaded videos
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I would add a touch of Red wine
cristoretornebiblia 2 months ago in playlist Uploaded videos