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Salt Lake chefs rate the MRE

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Uploaded on Mar 11, 2008

Salt Lake chefs rate the 'Meals Ready to Eat' that thousands of soldiers eat every day.

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Top Comments

  • jowell8891

    When you're getting AK-47's shot at you, you're not going to complain about the taste...

    · 20

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  • cdmar33

    They should've made them eat Country Captain Chicken. Or was it Chicken a la King that I hated. I know I hated the hot dog one.

    Spaghetti with meat sauce was great though, as was chicken tetrazzini and jambalaya. Those were awesome! It was hit and miss when I was in the field, but I loved some of them, and could usually trade out what I didn't like.

    · 16

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All Comments (91)

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  • Kontraktniki Myasnik

    How well something can be preserved takes precedence over how well it tastes, though. You have to have some balance there, and MREs are definitely an improvement over the C-rations. Sadly, I don't think you're going to be getting any "quality" food that can be eaten in the field any time soon.

    ·

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    in reply to OldGirl Tweety (Show the comment)
  • OldGirl Tweety

    Our guys should have delicious and wholesome food. The military should have top chefs design menus and dishes that are shelf worthy and delicious. Perhaps if they used herbs and spices it would improve the flavor.

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  • ThisFish888

    I would complain even more...

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    in reply to jowell8891 (Show the comment)
  • smoketwenty77

    Oh they ate the cheese... I'd like to hear an AAR on the review LOL

    ·

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  • SmashTactics

    They should've tried the chicken and dumplings - the best!

    ·

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  • elendal

    not to be an ass but whats' the scale 3 out of 100 or 3/3?

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  • dragonflychainsaw

    it looked like they did that on purpose

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  • DeathBlade182

    Out there in the battlefield, one of the few pleasure a soldier can get is a good meal, and MREs don't quite get it right... but still, after a hard day of labor, you really can't complain about the quality of the food.

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  • whattheheck1000

    Look at the names of those restaurants... can't they be a little more creative? LOL

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  • Joe Lovell

    Beats salt pork, hard crackers, and scorched barley and chicory pretending to be coffee.

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