Veggie MoMo

One cold snowy Sunday, I had nothing better to do than having fun making veggie MoMo.

Category:

Travel & Events

Tags:

• Momo
• veggie
• dumpling
• nepalese
• tibetan
• food
• vegetables

[OTDRLR]

dewry002, its nutrela. I used it mainly for protien, but it does add little sweet taste to it. Yes, I chop and fry tomatos before grinding or sometime just crush in mortar instead of grinding (Use of mortar is common in Himalayas and the

achhar tastes differently than the grinding one). As far as stuffing, its just the matter of practice. There is the easier kind where you just put mix in the middle, fold all the corners of wrapper up and twist it to seal it.

[SaveTheEarth777]

Can you tell the name of the ingredients of making this 'ACHAAR'. Pleaseeeeeeee. Thanks in advance.

[OTDRLR]

I use Tomato, Garlic, Ginger, Vegetable oil, Tumeric powder, Cumin powder, Sesame powder, Salt, Chilli, Lime juice and Timor ( I think timor is Chinese szuechan pepper).

[lonecorpachemie6]

what is the nutrela granules for?

[OTDRLR]

Just for Protien..hehe

[brindamalla]

I could not recognize the ingredient shown right before salt..looks like fried onions.OTDRLR could you please tell me what that is?

[OTDRLR]

It is Nutrela granules.

[Arihantsharmaincyber]

WHat is the name of the 7th Ingredient

[SKTPSY]

whats in the achar though

[TheSurvie]

sea momo kasari banaunneee??/?

[diliprai]

Nepalese eat beef momo. There's no restriction unlike in the past you be sent to jail for slaughtering cow and eating it. Hinduism is not even Nepali. It originated in India.

So what is the original religion of Nepal?

Well watch this short documentary --> " KIRATISM: Prayer of Earth And Nature "

and --> " Is Dashain Kiratas(Adibasi Janajati) festival? You decide! "

And the truth be told. That's why i love beef and pork momo over chicken and veggie momo.

[mayamanila411]

awesome.... quick and comprehensive

[Iddhi5]

Thanks a million. Very clear this way. only pictures, no words. I understand better this than the written recipes. and i love momos! i will defenitely try to make some.

[toofar2go1]

i love momo

all time fav.....

yummyXxxx

<3

[dewry002]

hello! i would like to know the very next ingredient after onion as i couldn't recognise it...One thing more after salt it shows oil and chopping board with knife...does it mean that we have to first chopp it then fry it and then grind it. I m little confuse with the stuffing process and ingredients can you plz share it again. Thankyou as it seems simply and yummy.

[coolnepali00]

looks very yummy even for someone like me who likes meat momos.

the ending was awesome...don't forgot to do the dishes LOL