How to Make Your Own Mustard - CHOW.com
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Uploaded by CHOW on Jul 29, 2009
http://www.chow.com/ Kathy FitzHenry, founder of Juliet Mae Fine Spices & Herbs, mixes dry mustard (a.k.a. ground mustard) with different liquids to create a variety of condiments. Dry mustard plus vinegar makes a great hot dog mustard, while mixing beer with dry mustard results in a hot deli-style mustard. Dry mustard and wine makes a Dijon-style mustard, and dry mustard mixed with water produces a hot yellow mustard like you get in Chinese restaurants.
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Wonder what it will taste like when mixed with Doritos Consomme.
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she looks like dr oz
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this is not mustard
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0:01 Show tits
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rake yohn disliked this video 5 times! thumbs up if you get it!
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@BHallBrowser I've never made mustard before, but I think you should corn starch to thicken it, adding more mustard would probably result in a hotter flavor. I like I said never made mustard before, it was just a thought :)
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put in a hit of turmeric for american mustard
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fuck this DILL-do
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Is that how you get rid of the liquidy quality? Should you add more dry mustard so the mayo doesn't kill the spiciness though? I can't tell if this is a brilliant idea or dumb, def gonna test it out though.
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mmmm beer mustard. haha
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I would maybe add less liquid to make it thicker.
oopoo64 2 years ago 67
They all looked too watery. Should more mustard powder be added?
BHallBrowser 2 years ago 52