" Raan " Lamb Roast - Bajias Cooking

Leg of lamb medium, salt, chili powder, cumin seed, whole black paper all each 1Tea spoon. Black cardamom 2-3, cinnamon stick 2-3, nutmeg 1/2 , tamarind 4-5 seeds, cloves 5-6, tomatoes 2md, yogurt ¾ cup. Add every thing with 3/4th cup of water and pressure it. After opening it cook it till the water is dry. Set it in your baking tray sprinkle some sesame seeds and back it on high heat just for a short while.




These are my best of the best recipes I collected during my 25 years traveling around the globe. All thanks goes to my multicultural friends.

Category:

Education

Tags:

• Bajias
• Cooking
• Raan
• Indian
• Lamb
• Roast
• Pakistani

[discover317]

tanks

[Bajiascooking]

@discover317 welcome :)

[ubism]

can be called a made easy of making raan roast

[Bajiascooking]

@ubism thanks :)

[naazialatif1]

@Bajiascooking Bajia therez a pakistani dish named khada kheema ....can u pls share the reciepe with us...best regards....

[Bajiascooking]

@naazialatif1 i have no idea of its recipe

[Bajiascooking]

@wazza13utd there is a video about measurements pl look at it

[Bajiascooking]

@abietiger bari achi bnti hai, mujhey bhi pasand hai :)

[wazza13utd]

it does not look like you have got 1 teaspoon in vid, looks more like 2tablespoons!!!

[abietiger]

Kabhi socha na tha ke main raan bana paoo gi magar banai aur sab ko bohot pasand ai.God bless u Bajia!!!