How to Frost a Rose Cupcake in 5 Seconds

www.createdby-diane.com is where you will find more info and recipes. On this video I demonstrate how easy it is to pipe on a rose to a cupcake using a 2D tip.

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  Howto & Style

[Prema Emma Desai]

Is it the Wilton 2d tip?

[Diane Schmidt]

yes

[Sarah Prieb]

Have you ever tried this with Swiss Buttercream? I've heard it's easy to work with but will be making my first attempt this week.

[Diane Schmidt]

I've make the roses with Italian Buttercream which is similar and they come out pretty!

[WazzUpVideoz]

OMG THAT is SOOOO PRETTTY

[Diane Schmidt]

Thank you

[Diane Schmidt]

@debio116 I've always thought of rosettes as small roses and since these are about three inches across I decided to call them roses, besides everyone who sees them says what pretty roses, no one has ever called them rosettes when I've made them. Sorry if you didn't like my title of them. Happy Baking

[tracielynn191919able]

Omg...people with their "this was more than 5 second" and " it's a rosette or rose... star tip" blah blah GET A LIFE! nice video btw...thanks for the tip.

[ashley ramire]

just no

[fabtab1]

beautifulllllllllllllllllllll! thankss



[JewelsinFlorida]

Thanks for a great short video. Right to the point. Ignore the negative comments. They really need a life.

[Lindsay Jane]

Wow! Some people. You did an awesome job. Can't please everyone. I can't wait to try this regardless if it takes 5 or 10 seconds ;)

[Diane Schmidt]

THe 2D tip is more curved than the 1M tip, if you were to push out a lot of frosting it would give a curly swirly type of effect. I use both tips, but the 2D tip is my go to tip for sure :)