Montana Kobe Beef Co.-Slideshow

Our Montana Kobe Beef is raised on our ranches in Montana. The Montana Kobe Beef Co's beef is always Hormone and Antibiotic "FREE". Our Montana Kobe Beef beef is 100% American Wagyu. Only the best bloodlines and strict diet will produce the intense marbling seen in this video. To purchase Montana Kobe of this caliber please visit www.thecaviarofbeef.com

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Howto & Style

[pillefaxe]

@TheChuie007 sorry you mustve searched for the wrong video - what you're looking for is spelled s-a-l-a-d. youre welcome

[majixone77]

My Goodness can yo believe the marbling Yummy Got to order a couple of these today 

[mshartz5]

@Maafa1619

The marbalized fat is what makes the beef have so much flavor.  It literally melts into the surrounding meat making it moist and flavorful.

Pork fat doesn't do this as much.

[benchmstr]

@Maafa1619 you know nothing of beef...hope this helps

[moonshoes1000]

Sir you just got a 11 for being a cunt//////

[alienfast]

This isn't even Kobe beef. Sorry to say, but the Japanese would never try to sell stuff like this. You could find it for free in the garbage bins outside of the REAL Wagyu slaughterhouses.

[TheChuie007]

fat

[wdmyers3]

Looks like fat trimmings to me......

[Maafa1619]

I don't like beef at all, but that shit looks like bacon. If I was going to eat beef, it would have to have a lot less fat.

[kdg5636]

@ptangboy if you taste that, your taste will change my friend :)