Cuisine Solutions Sous Vide on Good Morning America ABC
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@vitocolonene no need to be sorry mate, you are right to an extend, we have two of these at work and we do use them very little, haven't said that there are some things that every day cooking skills just not accurate enoughto execute, sous vide eggs for ex we do at 62.5c for an hour (very hard to maintain that temp without 1 of em) texture and taste is 1 of a kind, confit trout in oil bath at 43C for 15 minutes (once u try u wouldn't try trout any other way) refer to what Valoufrance wrote 2
zebrabistro 1 year ago
@vitocolonene
I think you need to read up a bit about cooking methods.
Sous Vide is a method of cooking that quarantee that your steak is at 0.1 C of your desired temperature.
Not all food lends itself to sous vide, but the range of food you can cook SV is pretty broad.
wotg 1 year ago
sous vide is the way to go
gggnarly 3 years ago
Super!! This way of cooking does preserve, not only the colour, texture and flavour, but it also preserves all the goodies for health. Delicious and healthy.
ValouFrance 4 years ago