An interview with French Master Chef Christian Guillut, International Culinary Advisor for Elle & Vire International. Christian and the Elle & Vire team travel around the world training other chefs on how to use the highly acclaimed Elle & Vire products. This took place at Sirha & Bocuse d'Or in Lyon. Christian and the team of Elle & Vire chefs feature products and recipes on www.TheChefsWeb.com.
Whereas this is a professional product, they also have a retail line and it is available in the U.S. In the U.S., Elle & Vire is distributed through Bruno White http://www.brunowhitefoods.com/ . There is also a site for gourmets where you can purchase online at http://www.dessertsnow.com/ .
This is a Where And What in the World Production by Maralyn D. Hill. We will be featuring some Elle & Vire recipes
on http://whereandwhatintheworld.com.
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