How I Smoke Meat In My Garbage Can!
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Uploader Comments (SteveMackOnline)
All Comments (16)
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Drink lots of milk, you're gonna need it...
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@SteveMackOnline that is not safe at all my friend, id suggest to pitch that can out and either buy a smoker or just use an oven. no sense risking health trying to save a buck.
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@MrGardentips Thanks but I do not use fire to heat,I use a heating element. temp does not rise over 250. deg. You need close to 1000 deg for the can to react.
I recommend all who use this type of can to cover the meat completely with parchment paper. The heat does produce steam which is actually distilled water.The distilled water does scrub off the coating. Safety first always.
Cheers
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Built mine for $20, good job bro, keep smoking!
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Aluminum tape used to attach duct work together would work better than masking tape. Other than that, great job.
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Love it...so backyard innovation! I've added a LP tank below for my firebox to keep the heat away, works great so check it out!
Great job bro!
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Great idea!
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he would sweat to the oldies while smoking his sausage
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Ahhh! u BBQ-ed it!
I use like a leather tunnel,where i put my pig meat
start the fire in the oven,than put over it some pine green twigs
spice the meat and i look for it's color to see when it's done
So this is how I do it.
So peace
Torcika 2 years ago
Very Cool. Thanks for the comments!
SteveMackOnline 2 years ago
Thanks for the advise!!
SteveMackOnline 2 years ago