Cooking with Kurma/ Bengali Royal Rice part 2
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@ZoieRag I was in your shoes when I was young. I read the Bhagavad Gita and chant the mantra 5 times in the beginning. It took sometime, then all of a sudden I lost the taste for meat. Now, I get sick when I smell cooked meat.
SBha30 1 year ago
Hi Kurma, I think it's not "push panna".
It is, "Pushp Anna". Pushp means flower. Anna means rice. The finished dish is mouth watering... thank you for good recipe.
gobhama 2 years ago 2
wow......u make it feel like so much traditional...i feel like my grandmom is cooking indian food in old way...so very special...n even the way u handle ur utensils...its pretty much like any indian traditional chef in the house...good job
silleutta 2 years ago
makin me hungry :P I wanna marry an Indian woman sumday so she can cook for me like he does hahahah :P
gemkilt 3 years ago
I love seeing such lovely food and it is prepared and served to Krishna, which is even better! Unfortunately, I can't stop eating meat, for it is so addictive. This is embarassing, especially coming from a Hindu boy. How do I do it?
ZoieRag 3 years ago
Haribol! jai food coocking!!
haribolshanti 4 years ago