Bayou Bakery's Crawfish Boils with Chef David Guas

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
1,926
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on May 20, 2011

Join chef David Guas in the kitchen at Bayou Bakery to prepare an authentic Louisiana-style crawfish boil. Guas uses crawfish straight from Louisiana, sweet corn, potatoes, and Abita brews to do it right every time.

Link to this comment:

Share to:

Uploader Comments (simoneinkllc)

  • Not sure where you can get these in Canada, but I do know most Louisiana sources ship.

see all

All Comments (2)

Sign In or Sign Up now to post a comment!
  • Could you tell me if I could get these in Canada?

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more