Southern Fried Chicken

A classic recipe for fried chicken. Made with buttermilk!

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Category:

Howto & Style

Tags:

• chicken
• fried
• buttermilk
• hot
• pepper
• sauce
• flour
• baking
• powder
• paprika
• vegetable
• oil
• skillet
• recipe

[MrHomeChef]

That oil should be 350-360, not 300 degrees. And it's going to take about 24 minutes to fry that chicken. Wash the rack you used to dry the chicken on, and place the chicken on that after you fry it, otherwise it will taste like paper towel, and the towels will stick to the chicken. Do I have to do everything around here? Man, don't post a video if you don't now what you're doing.

[LoquaciousByNature]

It's 2:15 am now, and the worst part is that there's no way in hell I'll be getting any fried chicken at this time of day. That's a long time to crave something!

[Runthatboy]

I stay in south carolina and I'm black! Dont nobody make chicken like that. All u need is Lawrys SS, Garlic Powder, black pepper and a lil salt. Season Chicken first then put the chicken in a grocery bag with all-purpose flour colt the chicken good and fry in V.Oil on med hi.......NOW thats Southern SOUL fried CHICKEN.

[64wing]

@4xEVERMORE it's 247 for me right now...i suppose I'm hungry but lack the means to make such a meal...and I'd feel guilty eating at this hour

[Hashpotato]

@4xEVERMORE haha i have 2.12am on the clock

[aamidjaythreepointoh]

that spice mixture is bogus. it's going to taste primarily like flower.  should be about 3/4 flower and 1/4 spices that include cumin, garlic powder, italian seasoning is good too. salt should be added after cooking the chicken otherwise it's actually difficult to taste

[squishless]

@4xEVERMORE I think it's normal, it's 3:30 now...

[watsonvillian]

@MrHomeChef Haha. Your a waste of life, and I have enjoyed seeing your other posts on the internet. Particularly the ones where you berate veterans, and talk dope and your THC recipes. You are not a retired chef bud. Your a drugged out, unemployed, welfare recipient. Your a disgrace to this country, and pawn scum like you get a hand out living. I hope welfare enacts drug testing, so you can't afford the internet no more.

[tjbollman1]

@MrHomeChef You are not going to get away with your cowardice. You can't leave filth on the YT pages of others, YT will not allow that. NOT TO MENION THAT YOU ARE LILY-LIVERED , and you slither away after you drop your filth, and block your page to replys or comments. I didn't invite you to view my page or favorites..who asked for your Un American BS? I will put up a Patriot Video Every stinkin day til you are dead and in hell!

[tjbollman1]

@watsonvillian U R Right about him.. He found patriotic vids on my page that I'd put there in honor of Veteran's Day (my husband was a heavily decorated war hero who saved many lives at the cost of his own) & left a filthy message on my page...not to mention unpatriotic to the USA. If you read his page he says he no longer works so he has all day to F*** W/ people on YT...can you even imagine a life deteriorating to that? PS he's also a coward. Leaves his filth but has a blocked page himself.

[tjbollman1]

@MrHomeChef Thank you so much (this is my new username, I got locked out when Google went thru. Thanks for the info, I will be sure to use it when I next do fried chicken for my family.  Thanks again, Tess

[MrHomeChef]

@ReasonsItrust I know it's an old post, but when someone is looking at how to cook something and make it right, I have to respond. Cook fried chicken at 350 for about 24-26 minutes usually. And to make it have some taste without the spices burning on the outside, brine it. Look up how to brine. It's easy, and you can add spices to the brine so the flavor goes all the way through the meat. Brine for about 2 days. Don't worry, it won't spoil, the salt prevents spoilage. Good luck!