Veloute
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Wouldn't adding wine to the sauce when reheating it add flavor to it? Why not just add more stock? At least the water won't add any unnecessary flavors.
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Go to Rouxbe.com. They have a whole online cooking class.
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does anyone know if there's a series of 'How to's' from this? the narration and contents are amazing, if I can get a hold of the other videos that'd be awesome
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Hands down - BEST tutorial video I have ever seen! ALl the elements are there for a beginner to pick up the basics - A+ to the uploader/ creator!
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one of the best vid I have seen and very detail
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Wow.. that sauce is epic. So versatile.
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damn!!! im hungry!!!
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nice vid.. it will surely help a lot of people to do it because of the great demonstration.. =')
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Hey, this vid is nice. Theres alot more information than expected about this sauce.
barronredneck 1 year ago 3
This is the best tutoril i've seen since on utube..very infomative. 2 thumbs up
MrRasengan1000 5 months ago