How to make Wiener Schnitzel

Seasonal's Michelin-starred chef teaches me how to make Wiener schnitzel, one of their most popular dishes.

Category:

Howto & Style

Tags:

• Seasonal
• Wienerschnitzel
• Austrian
• food
• How
• to
• Cooking
• Recipe
• GracenotesNyc
• New
• York
• Midtown
• West
• veal
• frying

[0ldSandwich]

You guys gotta invest in some microphones

[Saartje05]

And of course they´re far too small.

[tokega]

"Very very health conscious" He says as he deep fries it... I am not from Austria but I am pretty sure that you fry these babies on a pan with butter.

[THB79]

Could someone please tell me the name of a schnitzel I had in Germany?. Just a typical pork cutlet schnitzel but afterward garlic slices and a piece of cheese was put on top and melted. Wonderful stuff.

[BakabushiOfficial]

Ha guy in back checking out asian bitch ass xD

[BakabushiOfficial]

That asian bitch is making a schintzel



[BakabushiOfficial]

Heh... Heheheh... Heh uhh.... weiner.... heheheh heh that means shlong.

[capnwaterproof]

well, great kitchen equipment, no savvy, though. veal needs salt & peppa B4 anything, it needs fo sho butter fat, or, even better, pork fat, and THEN some butter fo finishin. the guy is nice and everything but he gives you the standard restaurant kinda routine which has lill in common wi da thang

[Saartje05]

You have to season it, eventhough this man says you don´t have to. There´s not much taste there if you don´t. Also, eventhough originally a Wiener schnitzel is veal, in Austria practically all restaurant use pork OR they ask you if you really want veal because many people don´t eat veal. And you NEVER bake it in a fryer!!!! These things aren´t even close to what you get in Austria.

[Vouk73]

@roboghostdog No, no, no, no, no.

NO!

[consrignornt]

also adding butter to the oil towards the end is a must