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MGTV - Rede Globo - Cresce a procura pelo prato feito nos restaurantes da capital

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Uploaded by on Dec 1, 2009

Nutricionista Renata Rodrigues fala sobre principais nutrientes do prato feito, ainda muito comum nos restaurantes, e dá dicas de como ele pode ser saudável. Setor de Nutrição do Instituto Mineiro de Endocrinologia
http://www.endocrinologia.com.br/

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