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Bringing Dole Whip Home

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Uploaded by on May 27, 2007

A step-by-step guide to enjoying a Dole Whip in the comfort of your own home.

A Dole Whip is the pineapple soft serve delicacy found at Disneyland, Walt Disney World, the Dole plantation in Hawaii, and a handful of ice cream shops around the country. It is highly regarded by Disney fans as a favorite quick dessert or snack while you wander the Magic Kingdom.

This video will show you how to create your own Dole Whip without having to head to a theme park or Hawaii.

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Howto & Style

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Uploader Comments (InsideTheMagic)

  • Do you know how many batches can be made from one bag?

  • Quite a lot. To make a gallon of Dole Whip (as seen in this video), you barely use any powdered mix... just over a cup.

    I estimate you'd be able to make at least 70 Dole Whips per bag.

  • this doesn't look as "ice-cream-like" as teh one that you can get at disney

  • That's true, unfortunately. These ice cream makers are designed to make hardened ice cream, not soft serve. You'd need a soft serve machine to duplicate what's in the parks.

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All Comments (42)

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  • @mcbjvhgurl

    Dole Whip is much much better than just some frozen pineapple yogurt.

  • I was assured in Hawaii and at Disneyland that Dole Whip is a vegan product, however, the ingredients you showed point to the contrary. Thanks for posting this!  Glad I'm not vegan, but my friends will be disappointed.

  • Another option would be to stop by a frozen yogurt store and pick up some pineapple yogurt (given you can find a store that has some- I've seen pineapple dole whip at a Menchie's in Orlando), take some pineapple juice, get some parfait cups and there ya go!

  • what flavor qould you reccomend?

  • OMG! I gots the mix and is eating some right now! Tastes so good!!!!

  • @noequalrecords I would assume that by replacing all or even half the liquid with milk would result in a better result. As the person below seemed to have trouble I can only speculate that the reason being was because they added too much water at the end. By adding milk however you create a better suspension/emulsion and thereby have a better colloidal reaction and a creamier texture. Hope this helps! (P.S. Do not substitute skim, 1%, 2% milk or whole milk.  Heavy cream all the way!)

  • link?

  • @computerman93 2 gallons worth !

  • This is great, but if you have the Pampered Chef Measure All and Mini Whipper, where is the 2 quart batter bowl? ;-D

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