Makansutra Cooking - Rendang Murtabak Roll

Here's a combination of two of our favourite South East Asian fare- beef rendang and roti prata (canai). It takes a little effort but turning them into a rendang corn beef crispy prata roll or murtabak is a pleasure do and enjoy. You may buy pre-made prata (or frozen ones) and simply buy a portion of rendang at your friendly nasi padang stall and mash them with a fork. Use a non stick pan over medium-low fire to do this. Let Seetoh show you how it's done at their Makansutra Asian Food Village kitchen in Manila.

Category:

Howto & Style

Tags:

• Murtabak Roll
• Rendang
• Makansutra

[makansutraweb]

Thanks. Yeah, it was fun and Padma was still very drool worthy, despite just given birth then”

[stebopign]

your new videos are set in makansutra manila.. nice.. you gotta appear on local tvs and promote your restaurants more man, i tell you!

[ilovemymovies]

Hi : Saw you on the Top Chef episode . ~ so cool! Enjoyed watching that particular episode esp since it was filmed from my birth Country S'pore. Hello from Vancouver. B.C