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The Copper Chef

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Uploaded by on May 14, 2010

Three top Seattle chefs battled over barbecues this morning in a cook-off of a 46-pound Copper River salmon moments after the seasons first shipment arrived from Cordova. A celebrity panel of judges voted to give bragging rights and a handsome glass trophy to Executive Chef Pat Donahue of Anthonys Restaurants.

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Travel & Events

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  • That Salmon looks amazingly good!

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