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Uploaded by MOwildCooking on May 29, 2008
For complete recipe info go to our website:http://mdc4.mdc.mo.gov/tv/nowwerecookin.asp
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Great channel Thanks.
Good ole pig weed!
Where I used to live, it virtually took over my garden, and I didn't mind. I even allowed it to seed out. I have a plastic grocery bag full of Lamb's Quarters seed, although I'm not sure yet what they proper way to start it is...
Thanks again :)
vudumojo 1 year ago
why not a lambs quarters pesto???
if you can make pesto from stinging nettle.
it would appear that lambs quartes might work.
josephdupont 3 years ago
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Great channel Thanks.
Good ole pig weed!
Where I used to live, it virtually took over my garden, and I didn't mind. I even allowed it to seed out. I have a plastic grocery bag full of Lamb's Quarters seed, although I'm not sure yet what they proper way to start it is...
Thanks again :)
vudumojo 1 year ago
why not a lambs quarters pesto???
if you can make pesto from stinging nettle.
it would appear that lambs quartes might work.
josephdupont 3 years ago