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ナンの作り方3

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Uploaded by on Aug 1, 2009

インドのパン「ナン」の作り方3

3.ひとまとまりになったらサラダ油を加えよくこねる。
ラップをかけて室温で2~3時間発酵させます。

↓レシピと作り方の詳細
http://blog.chefhariom.com/?eid=1216795

インド家庭料理ラニ
http://raani.org/

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