Raw chocolate not "Snickers" Bar
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Uploaded by megmcmurray on May 25, 2010
Megan shows you how to make a raw version of a snickers bar.
Uploader Comments (megmcmurray)
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All Comments (17)
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for reference- coconut butter is made from coconut meats that have been dried and then creamed in a nut butter machine and coconut oil is just the oil pressed from the meat.
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Looks yummy. I'm currently on a juice feast but I will definately be trying these after! Thanks. :D
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Making this right now, so excited!!! Thanks for the recipe. You're very creative.
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thanks
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I love you!! YOU and your recipes are amazing. Im so thankful for all the knowledge you share :)
Lots of LUV from Miami "
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When are coming out with a cookbook! I'm ready to buy it! Much luv!!!
angelfiyah 7 months ago
@angelfiyah Thank you! In the works :)
megmcmurray 7 months ago
how much cacao butter and cashew butter in the beginning?
TanyaRossLive 10 months ago
@TanyaRossLive It's a 2:1 ratio. It's coconut butter to cashew butter. How ever big the batch, you can decide.
megmcmurray 10 months ago
I wonder if you put them in to the freezer or the fridge itself?
okannnl 1 year ago
@okannnl Yes both are fine. :)
megmcmurray 1 year ago