Kristen's Kitchen: Making Mochi

I show you how to make microwave mochi. (for AP Chemistry 2006-2007)

Ingredients:
1 3/4 cup mochiko
1 1/4 cup sugar
6 oz. coconut milk
1 cup water
1 or 2 drops red or green food coloring

Spray PAM in microwave Bundt pan (specifically for making microwave mochi). Mix batter, pour in mold. Cover with plastic wrap. Microwave 8-9 minutes on high. Cool and cut with plastic knife. Roll in potato starch (katakuriko).

Everything can be found at a Japanese market. Just a warning, plastic wrap in the microwave is probably not healthy for the food, so if there's another way to cook the mochi without the wrap, it's probably better.

Category:

Howto & Style

Tags:

• oxford
• academy
• chemistry
• mochi
• cooking
• kristen
• morita