Saint-Émilion is one of the four principal red wine areas of Bordeaux (the others being Médoc, Graves and Pomerol). The same grape varieties tend to be used but in a different ratio, with Merlot and Cabernet Franc predominating, while relatively small amounts of Cabernet Sauvignon are used. The region is much smaller than the Médoc and adjoins the wine region of Pomerol.
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