朝のタンドールオーブン

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Uploaded by on Apr 28, 2011

開店前に火をつけたばかりのタンドール。この時点の窯の中の温度は800度ぐらい。タンドールの縁よりも高く炎があがっているので、まだ中に手を入れられる状態ではありま­せん。
http://blog.chefhariom.com/?eid=516668
http://raani.org/about_us/tandoor.htm

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  • :)))))

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