Sodexos 2,000 chefs and 25,000 culinary professionals dish up millions of delicious, nutritious meals for customers in businesses, colleges and universities, hospitals and schools across North America. The everyday demands of the workplace can be challenging. We believe that a strong culinary training program will help us remain on the cutting-edge of the culinary field and we can promote and develop our culinary expertise through networking, culinary training and enhancement of skills .
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