Fully Automatic Bean Cooker / Soaker : DigInfo

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Kajiwara exhibited the Compact Cooker / Soaker Model KAM-05, a fully automatic, compact bean cooker and soaker at the 2008 International Food Machinery & Technology exhibition (FOOMA) held at Tokyo Big Sight. The compact cooker and soaker model KAM-05 can uniformly sweeten and preserve food in a short amount of time.
The equipment can be used for rice cakes, sweetened natto (fermented beans), black beans, and tsukudani or fish boiled in soy sauce, and in various other preservable foods.
In the process of sweetening and preserving ingredients, a variety of beans or fruit are first boiled in the machine, then after the boiling is completed, the simmered liquid is removed and a 55~60% sugar solution is added. The temperature is automatically raised by a temperature regulator and the mixture is gently boiled down.
Conventional methods of boiling required a continuous watch over the ingredients through the night and raising the temperature manually as the mixture is boiled down.
However, with this fully automatic cooker, the temperature is maintained at around 60°C at all times. The foam is generated with an auxiliary pump, to concentrate the mixture and as a result the coloring remains good, the product does not break down, and very little honey is burned.
Sugar concentration are controlled by a weight based sugar gauge during the process. The same sugar concentration are achieved at all times by setting the machine to the targeted sugar concentration.

FOOMA JAPAN

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• DigInfo
• Compact
• Cooker
• Soaker
• Model
• KAM-05
• Kajiwara
• FOOMA
• JAPAN