shuck'n a clam

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Uploaded by on Apr 26, 2009

me cleaning a bar clam...

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Entertainment

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Standard YouTube License

  • likes, 2 dislikes

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Uploader Comments (drunkatthehelm)

  • I get these from Puerto Peñasco Mex. sometimes. I like them raw with Salsa Amor, lemon, a pinch of salt and soy sauce.

  • these come from the east coast of canada

  • They must be very delicious.

  • yup, very best

  • Bar clams...mmm went and got me some yesturday :-)

  • right on ... clamz r awesome...

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All Comments (8)

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  • your clam was open which means it's dead and full of bacteria that might kill you so are you stupid or just ignorant in other words???

  • thank you that was very helpful!!

  • Well I'm going to just have to try them sometime.

  • Thx for your reply...Apparently we are allowed 200 per tide and they must have a minimum size of 3 inches.

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