Living Culture talks with David & Bette McKibben, owners of McK Ranch in Dallas, Oregon. The McKibbens raise cattle on 200 acres of pasture. Their animals are grass-fed and grass-finished, with no added hormones or antibiotics.
Living Culture is a monthly television series that showcases cuisine and agriculture in the Pacific Northwest. Our mission is to generate interest in local foods through inspiring and positive media.
Link to this comment:
All Comments (0)