Yellow Tofu from Inle Lake, Shan State, Myanmar

See how yellow tofu is traditionally made in Myanmar. To see more, come and visit Inle Pancake Kingdom in Nyaung Shwe right by the beautiful Inle Lake.

Category:

Travel & Events

Tags:

• yellow
• tofu
• Inle
• Lake
• Shan
• State
• Myanmar
• traditional
• food
• chickpeas

[inlepancakekingdom]

No coagulant, the cooking down does the trick.

[fiercemink2000]

So here's a question: can you freeze this? The recipe I found makes a pretty good amount, and even though my family loves tofu, I don't know if we can eat that much before it goes bad. Well, and how long before it goes bad?? It looks so yummy!

[inlepancakekingdom]

Hi fiercemink2000, I think if you freeze this the texture changes a bit, but it is worth a try, let me know how it goes! It is yummy, thanks for your message!

[inlepancakekingdom]

it is made from the yellow split pea

[iiMarleyGB]

I've never actually tried tofu but it doesn't look all that appetizing in my opinion.

[hdelicious]

@gskguneet no it isn't soybean it is the yellow lentil bean.

[gskguneet]

are u talking about soya bean here? or some other ?

[gskguneet]

are u talking about soya bean here? or some other ?

[hlamyatt]

@Emanuele8383 so where????? Google it before you reply my comment. ok?

[harryrakhraj]

@Emanuele8383 Inle Lake is vry much in the southern Shan States. It's just 30KM from Taunggyi, the state capital. m i sure? i was born there, see!

[harryrakhraj]

@fiercemink2000 Cut into ½ inch thick biscuits and deep fry till the layers rise on top & bottom. The fried 'tofu' will now keep w/o refrigeration---not more than 48 hrs.

[ozziebottler]

what do you use as a coagulant?

[AlexSofwareEngineer]

Are you fu*king kidding me, for the idiots say that inle lake is not in shan state. You are totally idiots.