Cake Decorating - How to Level, Tort, and Fill Your Cake

To view the next video in this series click: http://www.monkeysee.com/play/986

Category:

Howto & Style

Tags:

• Cake
• Decoration
• baking
• Wedding
• frosting
• Icing

[JennieRose8]

There are a lot of rude comments here that I think are completely unwarranted. Every baker has their own techniques and they may seem sloppy to you, but is the final product gorgeous? That's what you should judge her by, not by how perfectly she performs each step of the process!

[delightedkat96]

it looks like an oreo:)

[MsCelyn74]

It is normal for those people that instead of appreciating the effort exerted on showing how to decorate a cake they will criticize because no matter how detailed the explanation on the vi deo still they didn't figure out how to do it.... She's really very good on decorating cake and helping us some techniques on making cakes looking professionally decorated. Thank you so much for sharing to us your technique. You're obviously a master decorator on decorating cakes.

[anabela2787]

them wish to be theirs,....Besides in Europe dont use that term,the only country in the world uses "Hispanic" as an ethnicity is here in US Why? IGNORANCE...btw.... im argentine and im not spanish or hispanic am argentine thats it! :P

[anabela2787]

oh my god! some people really need to back to school! including her ok? lets make this clear because i hate that people keep calling "spanish" or "hispanic" to all spanish speakers...Latin America people are no Spanish,Spanish are in Spain (Europe) and Hispanic i dont know wtf is....hellooo! Mexico has nothing to do with South America...and the dulce de leche is 100% Argentine, but since the people from the other Latin Countries love it they never accept it because they all use it and all of ...

[kevinpbn]

Your voice is young <3

[iluvannie1]

@delightedkat96 it does!!

[013yorkielad310]

I cringed when she held the cake without supporting the centre! However the final product looked really good, and I have tried in vain to get a perfectly level cake! So, I give you props for that!

[ozjenjen]

@ljnevjestic joyofbaking. com/WhiteCake. html otherwise if you mean the rolled icing, look for fondant icing or pettince.

[ozjenjen]

@ljnevjestic Hey, do you mean the cake batter? If so its the flour that is different, continental flour has a high protein content, in Australia we use 10% but really good cake flour has 6-8% so we add 2 tablespoons of corn flour to each cup of plain flour, for continental flour you would need 3-4Tbl at the base of your measuring cup.

the joy of baking white cake is a great cake recipe and you can take away 30-70g of flour and put in dutch cocoa powder or add a bit of fruit puree.

[eunicejeruthlin]

none of these monkeysee videos don't seem very professional to me. :(