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Uploaded by NorthwestSourdough on Jun 26, 2008
Shaping a torpedo loaf is easy. See how to shape a torpedo loaf with 64% hydration dough. This bread is made from a Swedish sourdough starter.
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nice, I like the way you work the dough, you can really tell you've done this before :-) thanks.
maimon3 2 years ago
Wow, great video. Thanks for sharing!
RFinkle2 2 years ago
Swedish sourdough! From Olof Victors bageri.
OpenG8or 2 years ago
very good technique
7making 2 years ago
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nice, I like the way you work the dough, you can really tell you've done this before :-) thanks.
maimon3 2 years ago
Wow, great video. Thanks for sharing!
RFinkle2 2 years ago
Swedish sourdough! From Olof Victors bageri.
OpenG8or 2 years ago
very good technique
7making 2 years ago